Week Menu 7 – 13 november 2016

Hollands Kaasplankje met Roggebrood & Appelstroop
Dutch Cheese Plate
Selection of Dutch Cheeses with Rye Bread & Apple Butter
Wine selection: Visavi Barde Rosso – Parovel

Preiprol met Kaantjes
Patato Leek Soup with Kaantjes
Wine selection: Visavi Barde Bianco – Parovel

Hete Bliksem met Rookworst
Hot Lightning with Smoked Sausage
Wine selection: Refosco dal Peduncolo Rosso – Sara & Sara

Vanillevla met Boerenjongens
Dutch Custard with Raisins on Brandy
Wine selection: Verduzzo Friulano – Sara & Sara

Koffie met Koekjes
Dutch Coffee and Biscuits

4 course menu incl. coffee with sweets and 4 courses wine pairing

Set 4 course menu by Reservation only.