Week Menu 6 – 12 december 2016

beet-and-apple-soup-cream

Hollands Kaasplankje met Roggebrood & Appelstroop
Dutch Cheese Plate
Selection of Dutch cheeses with rye bread & apple butter
Wine selection: Visavi Barde Rosso – Parovel

Rode bietensoep met Appel
Beetroot and apple soup
Wine selection: Visavi Barde Bianco – Parovel

Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes 
Kale hotchpot with smoked sausage, slow-braised meat and applesauce
Wine selection: Refosco dal Peduncolo Rosso – Le Favole

Slagroomijs met Stoofpeertjes en Boerenjongens
Ice cream with poached pears and Raisins on Brandy
Wine selection: Verduzzo Friulano – Sara & Sara

Koffie met Koekjes
Dutch coffee and biscuits

4 course menu incl. coffee with sweets and 4 courses wine pairing

Set 4 course menu that changes each week. Reservation only.

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