Week Menu 31 october – 6 november 2016

boerenkool-week-menu

Hollands Kaasplankje met Roggebrood & Appelstroop
Dutch Cheese Plate
Selection of Dutch cheeses with rye bread & apple butter
Wine selection: Visavi Barde Rosso – Parovel

Koninginnesoep
Queen’s Soup
Wine selection: Visavi Barde Bianco – Parovel

Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes 
Kale hotchpot with smoked sausage, slow-braised meat and applesauce
Wine selection: Cabernet Franc – Sara & Sara

Van der Linde Slagroomijs met Stoofpeertjes
Van der Linde ice cream with poached pears
Wine selection: Verduzzo Friulano – Sara & Sara

Koffie met Koekjes
Dutch coffee and biscuits

4 course menu incl. coffee with sweets and 4 courses wine pairing

Set 4 course menu by reservation only.

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