beet-and-apple-soup-cream

Week Menu 6 – 12 december 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch cheeses with rye bread & apple butter Wine selection: Visavi Barde Rosso – Parovel Rode bietensoep met Appel Beetroot and apple soup Wine selection: Visavi Barde Bianco – Parovel Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes  Kale hotchpot with smoked sausage, slow-braised meat[…]

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Week Menu 28 nov – 5 dec 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Bloemkoolsoep Cauliflower Soup Wine selection: Visavi Barde Bianco – Parovel Hutspot met Rookworst en stoofvlees in Herftbok Bier en Appelstroop Hotchpot with Smoked Sausage and Slow Braised Meat in[…]

stoofpeertjesfeat

Poached Pears

1 kg pears, peeled but with the stalks left on 250 ml red wine (Refosco dal Peduncolo Rosso – Sara & Sara) 1 cinnamon stick 1 star anice 200 g. brown sugar 1 vanilla-pod 1 clove Put the sugar and wine in a pan and let it melt on low heat. Add the cinnamon stick,[…]

ijs-advocaat

Week Menu 21 – 27 November 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Lichte Erwtensoep Light Pea Soup Wine selection: Visavi Barde Bianco – Parovel Hutspot met Rookworst en stoofvlees in Herftbok Bier en Appelstroop Hotchpot with Smoked Sausage and Slow Braised[…]

hete-bliksem

Week Menu 7 – 13 november 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Preiprol met Kaantjes Patato Leek Soup with Kaantjes Wine selection: Visavi Barde Bianco – Parovel Hete Bliksem met Rookworst Hot Lightning with Smoked Sausage Wine selection: Refosco dal Peduncolo[…]

boerenkool-week-menu

Week Menu 31 october – 6 november 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch cheeses with rye bread & apple butter Wine selection: Visavi Barde Rosso – Parovel Koninginnesoep Queen’s Soup Wine selection: Visavi Barde Bianco – Parovel Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes  Kale hotchpot with smoked sausage, slow-braised meat and applesauce Wine selection: Cabernet[…]