beet-and-apple-soup-cream

Week Menu 6 – 12 december 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch cheeses with rye bread & apple butter Wine selection: Visavi Barde Rosso – Parovel Rode bietensoep met Appel Beetroot and apple soup Wine selection: Visavi Barde Bianco – Parovel Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes  Kale hotchpot with smoked sausage, slow-braised meat[…]

img_6934

Week Menu 28 nov – 5 dec 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Bloemkoolsoep Cauliflower Soup Wine selection: Visavi Barde Bianco – Parovel Hutspot met Rookworst en stoofvlees in Herftbok Bier en Appelstroop Hotchpot with Smoked Sausage and Slow Braised Meat in[…]

ijs-advocaat

Week Menu 21 – 27 November 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Lichte Erwtensoep Light Pea Soup Wine selection: Visavi Barde Bianco – Parovel Hutspot met Rookworst en stoofvlees in Herftbok Bier en Appelstroop Hotchpot with Smoked Sausage and Slow Braised[…]

hete-bliksem

Week Menu 7 – 13 november 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Apple Butter Wine selection: Visavi Barde Rosso – Parovel Preiprol met Kaantjes Patato Leek Soup with Kaantjes Wine selection: Visavi Barde Bianco – Parovel Hete Bliksem met Rookworst Hot Lightning with Smoked Sausage Wine selection: Refosco dal Peduncolo[…]

boerenkool-week-menu

Week Menu 31 october – 6 november 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch cheeses with rye bread & apple butter Wine selection: Visavi Barde Rosso – Parovel Koninginnesoep Queen’s Soup Wine selection: Visavi Barde Bianco – Parovel Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes  Kale hotchpot with smoked sausage, slow-braised meat and applesauce Wine selection: Cabernet[…]

griesmeelpudding

Week Menu 24 – 30 october 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Homemade Apple Butter Wine selection: Visavi Barde Rosso – Parovel Humkessoep Runner Bean Soup Wine selection: Visavi Barde Bianco – Parovel Hachee met Aardappelpuree, Doppertjes en Appelmoes Dutch Stew with Mashed Potatoes, Peas and Applesauce Wine selection: Cabernet[…]

bloemkoolsoep

Week Menu 17 – 23 october 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch Cheeses with Rye Bread & Homemade Apple Butter Wine selection: Visavi Rosso – Parovel Bloemkoolsoep Cauliflower soup Wine selection: Visavi Bianco – Parovel Hutspot met Draadjesvlees  Hotchpot with Slow-braised Meat Wine selection: Cabernet Franc – Sara & Sara Hollandse Appeltaart met Slagroom Dutch[…]