beet-and-apple-soup-cream

Week Menu 6 – 12 december 2016

Hollands Kaasplankje met Roggebrood & Appelstroop Dutch Cheese Plate Selection of Dutch cheeses with rye bread & apple butter Wine selection: Visavi Barde Rosso – Parovel Rode bietensoep met Appel Beetroot and apple soup Wine selection: Visavi Barde Bianco – Parovel Stamppot Boerenkool met Rookworst, Draadjesvlees en Appelmoes  Kale hotchpot with smoked sausage, slow-braised meat[…]