Week Menu 28 nov – 5 dec 2016

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Hollands Kaasplankje met Roggebrood & Appelstroop
Dutch Cheese Plate
Selection of Dutch Cheeses with Rye Bread & Apple Butter
Wine selection: Visavi Barde Rosso – Parovel

Bloemkoolsoep
Cauliflower Soup
Wine selection: Visavi Barde Bianco – Parovel

Hutspot met Rookworst en stoofvlees in Herftbok Bier en Appelstroop
Hotchpot with Smoked Sausage and Slow Braised Meat in Autumn Beer and Appel Butter
Wine selection: Refosco dal Peduncolo Rosso – Le Favole

Slagroomijs met Pepernoten en Boerenjongens
Icecream with Pepernoten and Raisins on Brandy
Wine selection: Verduzzo Friulano – Sara & Sara

Koffie met Koekjes
Dutch Coffee and Biscuits

4 course menu incl. coffee with sweets and 4 courses wine pairing

Set 4 course menu by Reservation only.

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